At the beginning of February this year we tested our latest product, All-Natural Hand Sanitizer with a simple hand washing experiment.

The method was extremely simple. Take three (3) pieces of white bread. Leave one blank as a control. Press our hand onto one piece without hand sanitizer. Press our hand into another piece of bread after applying our hand sanitizer.

Our results were shocking, to say the least.

  • Control
    Control
  • No sanitiser
    No Hand Sanitizer
  • Sanitiser
    Avensis Hand Sanitizer

No mould growth!! Even after 2 weeks!! Not even on the control.

Now begs the question. Exactly how much preservative is being put into our white bread? And are these levels even healthy?