Psoriasis is an immune-mediated disease that causes red, scaly patches to appear on the skin. This means that it is a disease characterised by inflammation caused by dysfunction of the…
Continue readingAlong with the characteristic pulsating pain are other disabling symptoms such as visual disturbances, nausea, dizziness, tingling or numbness in the extremities or face and extreme sensitivity to your senses.
Continue readingHealth supplements have become a multi-billion dollar industry with half of all American adults reported to be taking supplements. The supplement industry has marketed supplements as little magic pills that can aid in prevention or even cure some diseases.
Continue readingIn these highly contagious times of enforced social distancing and increased hygiene awareness, hand sanitizers are a must-have, not only to stave off infections & germs but also for our…
Continue readingLiving with diabetes is not easy BUT there are many reasons why you should make active efforts to control your diabetes. The biggest being prevention of complications if you are…
Continue reading1. Blood Glucose Levels. The bodies of diabetic patients are inefficient at maintaining optimal glucose levels. This in-balance of glucose increases the risk of several NCDs. These include: Arteriosclerosis: the narrowing and…
Continue readingUntreated wounds, no matter how small, are all potential pathways for harmful bacteria to our internal tissues.
Continue readingProper wound care management promotes healing by stopping bleeding, absorbing excess secretions and preventing infections. This also helps to minimise scarring. Current Wound Treatments The type of wound care used…
Continue readingThe method was extremely simple. Take three (3) pieces of white bread. Leave one blank as a control. Press our hand onto one piece without hand sanitizer. Press our hand into another piece of bread after applying our hand sanitizer.
Continue readingRaw food enthusiasts claim that raw vegetables are better than cooked vegetables. They believe that most, if not all, enzymes and nutrients get destroyed during the cooking process. Research has shown that while this is true for certain nutrients, it is not true for all.
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