The Ugly Truth of High Fructose Corn Syrup
What is HFCS? HFCS stands for High Fructose Corn Syrup, is used as a replacement for sucrose (table sugar), largely used in many food and beverages such as cereals, bread,…
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Antioxidant, Importance and Highest Bioavailable source Mangosteen Fruit
Antioxidant Antioxidants are compounds in foods that neutralise free radicals. Oxidation in the human body produces chemicals called ‘free radicals’. These chemicals have been linked to diseases such as heart…
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