Inflammation and Related Diseases
Inflammation in our Body Inflammation is defined as a protective system triggered by the body’s innate immune system to eliminate any infection or harmful foreign substances such as bacteria and…
Continue readingInflammation in our Body Inflammation is defined as a protective system triggered by the body’s innate immune system to eliminate any infection or harmful foreign substances such as bacteria and…
Continue readingWhat is bioluminescence? When people mention on the meaning of luminescence, the first thing we can relate and remind might be the example of firefly butts that lit up in…
Continue readingWhat is a Fruit Extract? Fruit extract is concentrated fruit-flavour profiles, produced through the reduction of fruit concentrates to form syrup. Extract is natural and consistent in terms of flavour…
Continue readingWhat’s in Milk? Since prehistoric times, milk has been nourishing mankind with its high nutritional values till present days. Being one of the most nutritious drink in the world, milk…
Continue readingAloe vera can usually be found in gardens and kitchens even to various products including the facial creams and shampoos which are reinforced by Aloe gel. The plant is actually…
Continue readingMole and Birthmark Moles and birthmarks appear on our skin and there is nothing that can be done by our parents to prevent them. The birthmarks are the discolour areas…
Continue readingIn October 2015, We are proud to announce our newest product Ambassador Dewi Seriestha for the range of FBIO products being. Ostania Spray8 Beaute – FemMist FBIO Online Store Stay…
Continue readingWhat exactly is triclosan? Triclosan, C12H7Cl3O2 is an antibacterial chemical agent acts as biocide with a little phenolic smell that intends to kill or inhibit the growth of microbes. It…
Continue readingRecently I was given a Gold Cross Back Arowana from a dear friend. I have been hesitant to accept such responsibility and what I consider as an extra curricular activity…
Continue readingAntioxidant They are compounds in foods that neutralise free radicals. Oxidation in the human body produces chemicals called ‘free radicals’. These chemicals have been linked to diseases such as heart…
Continue reading