Formulation - Supplement MAL- NPRA/BPFK
Our research and development expertise spans over 30+ years in biotechnology, formulation and manufacturing. Registrations and formulation are highly accelerated based on our experience. Engage us to get a realistic timeline to register and manufacture your product in Malaysia with a claim of your desire.
Our experience includes gazette into the Malaysia Food Act 1983 for D-ribose as a food & supplement.
The portfolio of customers that engage us, range from fortune 50 companies to small medium Malaysian enterprises looking for the next best thing.
Why do people select FBIO?
1. Quality, Consistency, Results
2. Timeline & Reliable. Transparent
3. Export ready and Scalable
Assisted with our manufacturing line:
Extraction
Spray dry
Registration compliance in Malaysia and abroad supported by our cGMP Supplement (MAL) manufacturing line. Ask us more about our capsuling and sachet powder or canister supplement manufacturing lines.
FACTORY Features
HEPA Filter Air Packing
Manufacturered under HEPA filter Air conditions, ensures lowest yeast and mold count.
< 55% Humidity
The air in products packed at our facility is below 55% relative humidity. Prolonging the life-span of powder products & caking issues.
HALAL
Our factory premise is Halal certified thus enabling registration of products for Jakim Halal
Scalable Output
We work closely with our customers and commit on delivery dates enable our customers to scale their business.
A Growth Partner for Manufacturing
Manufacturing
Making every lead and customer count.
In the competitive landscape we strive to give our customers the best impressions possible. With optimized taste and appearances.
Upon consumption unique tastes which are memorable and resonate your mission.
Powder products it is paramount it not only dissolves readily in a wide range of temperatures of water but it flows easily. Meaning when the powder is poured out it does so with ease.
This is the first impression prior to taste.
Measuring and understanding mixing of different densities and sizes of powders ensures consistent homogenous free flowing powders.
Not all powders are created equal.
Our 30+ years in manufacturing of powders we are able to deduce possible dry powder reactions which can result in product failure. Problems such as non-enzymatic brown and Maillard reactions can happen even with powders.
Extending further the smell, dispersion appearance and solubility of powders are clearly defined and optimised.
Liquids, Gels and creams performance varies even up to the finishing.
Cosmetics or traditional (Creams, Gels, Liquids & Balms)
Ever wondered when a cream is applied it disappears onto the skin within seconds, perhaps even the skin feels very supple and clean? Water beading on the skin? The product leaves behind “dead skin”?
Food products. (Liquids & Powders)
After consumption a lingering sour then sweetness ?We have all experienced products give a luxurious creamy lingering taste after consumption? Or different flavours tasted from beginning till the end?
Using the latest scientific techniques such as LCMSMS we are able to deduce what are the compounds present in samples.
Testing for antioxidants and phenolic content values for standardization or for marketing information, ensures products made with us have a leading edge on the market.
We are able to accomplish this with our full time R&D team with PhDs, Masters in relevant fields of chemical analysis.
Ask us about creating live demonstrations for your product or customized testing suited for your product.
Sales & Marketing
Using the latest statistical methods for determining significant differences we can optimise your formula and identify what is truly what your customers want.
More thick? less sweet? more sour?
We help answer to what degree and if opinions from the target market really matter.
Heard of categorical or continuous data? Chi-Square test? Even if you have let FBIO handle the numbers and evaluations.
Making every lead and customer count.
In the competitive landscape we strive to give our customers the best impressions possible. With optimized taste and appearances.
Upon consumption unique tastes which are memorable and resonate your mission.
Not all powders or creams/liquids are created equal.
Our 30+ years in manufacturing of powders we are able to deduce possible dry powder reactions which can result in product failure. Problems such as non-enzymatic brown and Maillard reactions can happen even with powders.
Extending further the smell, dispersion appearance and solubility of powders are clearly defined and optimised.
Using the latest scientific techniques such as LCMSMS we are able to deduce what are the compounds present in samples.
Testing for antioxidants and phenolic content values for standardization or for marketing information, ensures products made with us have a leading edge on the market.
We are able to accomplish this with our full time R&D team with PhDs, Masters in relevant fields of chemical analysis.
Ask us about creating live demonstrations for your product or customized testing suited for your product.
We provide exclusively for companies who manufacture with FBIO mentorship from Kelvin Soo whom is an active mentor for Xiamen University MBA, Cradle Fund and MDEC programs.
- Contacts (Suppliers, Sourcing, Export)
- Tools
- Smart Working concepts
- Systems, Software and Templates
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