The study of Rheology allows us to understand the behaviour of creams under parameters such as temperature. Having a thorough understanding of how the product performs in a day to day scenario.

While ensuring every batch manufactured has the same consistency and viscosity (thickness).

Making every lead and customer count.

In the competitive landscape we strive to give our customers the best impressions possible. With optimized taste and appearances.
Upon consumption unique tastes which are memorable and resonate your mission.

Not all powders are created equal. 

Our 30+ years in manufacturing of powders we are able to deduce possible dry powder reactions which can result in product failure. Problems such as non-enzymatic brown and Maillard reactions can happen even with powders.

Extending further the smell, dispersion appearance and solubility of powders are clearly defined and optimised.

Liquids, Gels and creams performance varies even up to the finishing. 

Cosmetics or traditional (Creams, Gels, Liquids & Balms)

Ever wondered when a cream is applied it disappears onto the skin within seconds, perhaps even the skin feels very supple and clean? Water beading on the skin? The product leaves behind “dead skin”?

Food products. (Liquids & Powders) 

After consumption a lingering sour then sweetness ?We have all experienced products give a luxurious creamy lingering taste after consumption? Or different flavours tasted from beginning till the end?

Using the latest scientific techniques such as LCMSMS  we are able to deduce what are the compounds present in samples.

Testing for antioxidants and phenolic content values for standardization or for marketing information, ensures products made with us have a leading edge on the market. 

We are able to accomplish this with our full time R&D team with PhDs, Masters in relevant fields of chemical analysis. 

Ask us about creating live demonstrations for your product or customized testing suited for your product.