At the beginning of February this year we tested our latest product, All-Natural Hand Sanitizer with a simple hand washing experiment.

方法非常简单。取三(3)块白面包。留一块空白作为对照。在不使用洗手液的情况下,将手按在一块面包上。涂抹洗手液后,将手按在另一块面包上。

Our results were shocking, to say the least.

No mould growth!! Even after 2 weeks!! Not even on the control.

Now begs the question. Exactly how much preservative is being put into our white bread? And are these levels even healthy?