Digestive Health – Recent Publications
History of Probiotics and Prebiotics Probiotics The term was suggested in 1953 and revised in 1989 by Roy Fuller. Roy fullers definition “A live microbial feed supplement which beneficially affects the…
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Antioxidant, Importance and Highest Bioavailable source Mangosteen Fruit
Antioxidant Antioxidants are compounds in foods that neutralise free radicals. Oxidation in the human body produces chemicals called ‘free radicals’. These chemicals have been linked to diseases such as heart…
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