{"id":7681,"date":"2020-10-14T14:08:51","date_gmt":"2020-10-14T06:08:51","guid":{"rendered":"https:\/\/furleybio.com\/blog\/?p=7681"},"modified":"2020-11-25T10:30:05","modified_gmt":"2020-11-25T02:30:05","slug":"kaffir-lime-is-good-for-you","status":"publish","type":"post","link":"https:\/\/furleybio.com\/blog\/zh\/kaffir-lime-is-good-for-you\/","title":{"rendered":"\u5361\u83f2\u5c14\u9178\u6a59\u5bf9\u4eba\u4f53\u6709\u76ca"},"content":{"rendered":"

Kaffir lime or limau purut is a tropical fruit native to all parts of Asia, especially the South East. It has traditionally been used in cooking but it also functions as traditional medicine due to its high concentration of organic compounds that are beneficial to the body.<\/p>\n\n\n\n

The entire plant, including the oil, leaves, fruit and bark, has different uses. The oil, leaves, fruit and bark can be used for different uses. The leaves and bark are most often seen in Thai cooking. It’s strong flavour is due to the high concentration of alkaloids, citronellol, limonene, nerol and other organic compounds. <\/p>\n\n\n\n

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